Kosha Mangsho... Mutton Kosha!! Kosha Mangsho or Mutton Kosha is a spicy bengali mutton curry. The word "kosha" means slow cooking of the gravy along with mutton pieces on low flame over a long period of time which gives this distinctive colour and obviously the melt in mouth meat. I don't really eat mutton for reasons which are unknown to me but my husband loves mutton and I love him ;) hence one fine day I decided to cook "kosha Mangsho". When it came to the recipe I asked my mom, now again my mother does not eats mutton now but once she used to only eat mutton and loved mutton, so here is my mom's version of "Kosha Mangsho" which my husband says is the best he had so far (better than any restaurant!!) This particular recipe has no special or complicated ingredients or procedure, the only thing required is slow cooking and lots of patience. So lets get started. Ingredients: 1 kg Mutton For Marinade 1 onion (large
